Tickets $80 (Drinks not included
An ode to the most true queer ritual; being hungover at brunch.
Feeling Pretty Rotten is a four-course brunch menu designed by Andrew Minutillo (@georgestreetRSL) and Milo Le Berre (@negroni.gram) that platforms preservation, fermentation and pickling.
Spotlighting ingredients and techniques that are rotten to the core, like a really bad come down. Using inner-city gay brunch as a backdrop with it’s culinary pageantry, ‘Feeling Pretty Rotten’ proves modern queer life must fall somewhere between yakult and long islands.
The Menu Pork and Pineapple: charred pickled pineapple, crispy pork belly, red chimichurri Le Grande Crudité: kefir, yoghurt and labne with potato, pickles and harvest veg Bloody Mussel Mary: mussels in a tequila-spiked, Bloody Mary-inspired tomato base, with injera pikelets Avocado on Toast (dessert): kefir, condensed milk, Ooray plum and avocado mousse on French toast
Dinner parties have gotten out of hand, at least according to hosting expert and chef Andrew Minutillo — the mind, hands and effort behind @georgestreetrsl. He’s setting out to reclaim dinner parties from fanciness, one exotic dish at a time, taking inspiration from memorable and unappreciated feeds across Sydney.